Bon Appétit

I work on a development team, creating new series from scratch to publish, while also maintaining standards for ongoing series. As a director of creative development, I own the entire creative process from brainstorm, outlining, casting, field production, and post-production.

Below are a sample of my work at Condé Nast:

Why This Restaurant Cheeseburger Beats Anything You Could Make At Home | Bon Appétit

Working A Shift At Chicago's #1 Italian Beef Sandwich Shop | Help Wanted | Bon Appétit

We Put 13 Cameras In New York's Busiest Ramen Restaurant | Bon Appétit

Can Bill Nye Cook? 7 Kitchen Challenges | Culinary Schooled | Bon Appétit

DIRECTOR OF CREATIVE DEVELOPMENT

Bon Appétit & Epicurious